Menus

Breakfast

Breakfast served 6:00 am to 11:00 am


Breakfast Buffet
Selections include hot and cold cereal, fresh fruit, yogurt, breakfast pastries
& breads, scrambled eggs, breakfast meats, breakfast potatoes and chef’s
choice of savory items

Fruit and Cereal buffet
Selections include hot and cold cereal, fresh fruit, yogurt, breakfast pastries
And breads, juice and coffee

Tuscan Benedict
Shaved Prosciutto ham, heirloom tomato, basil hollandaise sauce

Quench
Torrefazione Italia™ Coffee
Selection of Tazo Teas
Cappucino or Latte
Fruit Juice
Seasonal Fruit Spritzer
Mimosa
Bloody Mary

REGIONAL

Ricotta and Roasted Pear Griddle Cakes
Maple Syrup, Cinnamon

Grilled Fruit Pannetone
Vanilla-peach conserve,
Kadota figs

Corned Beef Hash
Poached eggs, chipotle sauce

Cali Benedict
Sliced avocado, seasoned arugula,
Tomato jam

Coastal Harbor Smoked Salmon
Sliced tomatoes, red onion, capers,
Toasted bagel

Flat Eggs
Baked Castroville artichokes,
Forester mushrooms, roasted
Pepper, feta frittata

COMFORT

Steel Cut Oatmeal
MT Washington cherry compote,
Oakhurst Farm’s milk, honey

Roasted banana-strawberry, honey,
Almond granola

Brown sugar, raisins and milk

Asparagus and Dungeness Crab Omelet
Fontina cheese, roasted tomatoes

White and Green Omelet
Rabbi’s Tuscan kale, Haas avocado,
sprouts, egg whites

Two Cage Free Eggs Any Style
Breakfast potatoes, choice of meat

Ham and White Cheddar Panini
Fried egg, shaved ham, Dijon
Spread, roasted tomato relish

Belgian Waffle
With fruit compote, whipped butter
And warm maple syrup

Alternatives
Greek Yogurt
Seasonal Fruit Selection
House-Made Granola Cereal
Yogurt Parfait
Bagel and Cream Cheese
Italian Market Breakfast

Lunch

Lunch served 11:30 am to 2:00 pm

Zuppa
TusCA Seasonal Vegetable Soup 6
Basil pesto

TusCA White Bean Soup 6
Celery root, carrots, Savoy cabbage & Tuscan sausage

Insalate
Family Style Salad  6 per person
Choose from our TusCA Caesar or Market Salad

Braised Artichoke Salad  10
Toasted almonds, preserved Mayer lemon, thyme honey

Grilled Heirloom Tomato and Mozzarella Cheese  10
Purple basil and balsamic dressing

Traditional Cobb Salad  12
Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon Dijon dressing

West Coast Crab Cake Salad  12
Local greens, citrus and sweet Italian onions Olallie berry vinaigrette

Panini
Hot Pressed Veal Parmesan  12
Smoked provolone, tomato sauce
 
Hot Pressed Spicy Ahi Tuna  12
Capers, tomato and mostarda

Hot Pressed Chicken Pesto  11
Provolone, Sun dried tomatoes, roasted peppers

Grilled Portabello Burger   12
Eggplant Caponata, mozzarella on brioche bun

Meyer™ Angus Burger  15
Aged white cheddar, horseradish sauce, onion jam
on a brioche bun

Second Patti
Short Rib Bolognese  16
Pappardelle pasta and roasted garlic

Bucatini with Manila Clams  15
Sopressata, Fennel, olive oil and basil

Spaghetti and Meatballs   16
Tuscan tomato sauce, oregano and romano cheese

Whole Wheat Penne 15
Roasted tomatoes, zucchini, yellow squash, pesto and mascarpone cheese

Roasted Black Bass  18
Black olive risotto cake, salsa verde

Tuscan Beef Lasagna  18
Mozzarella and tomato sauce

Pizza
TusCAn Marinated artichoke, roasted garlic, olives, mozzarella  11

Italian Cheese figs, pecorino, ricotta, mozzarella, gorgonzola  11

Mercato Chicken, Italian sausage, pesto, diced tomatoes and arugula  11

Del Mar Grilled shrimp, creamy garlic, local bacon, lemon, parmesan   12

Margherita Fresh tomato, mozzarella and basil  10

Classic Italian Pepperoni, buffalo mozzarella and roasted garlic  11

Polpetta Sirloin Meatball, fresh mozzarella, garlic, rosemary, parmesan  12

Dolci
House Made Gelato of the Season  4

Tiramisù Jar Mascarpone cream  6

Vanilla Panna Cotta Seasonal fruit  6

Chocolate Espresso Tart Caramelized bananas 6

Homemade Tuscan Doughnuts Lemon marmalade, nocciolata 7

Affogato al Cioccolatto Vanilla gelato topped with espresso and chocolate 6

Italian Soda
Our Italian sodas are made with seasonal
ingredients, flavored syrups and carbonated water,
similar to a classic spritzer.
Served in a carafe
Strawberry 6
Mango 6
Peach 6
Passion Fruit 6

Quartino
Pinot Grigio, Placido Veneto, Italy
Crisp and refreshing, with a fruity and dry finish

Chianti, Placido, Veneto, Italy
Earthy undertones with red fruit flavors with a
medium finish

Dinner

Dinner served 5:30 pm to 10:00 pm


Primi Piatti
Rosemary Skewer Scallops and Pancetta 10
Eggplant Caponata

Fried Calamari 10
Spicy tomato and grilled lemon

Grilled Prawns 12
Beets, Tuscan kale and risotto

Bruschetta 6
Tomatoes and basil, roasted squash and mint

Crispy Castroville Artichokes Polenta 8
Tomato sauce and parmesan cheese

Grilled Heirloom Tomato and Mozzarella Cheese  10
Purple basil and balsamic dressing

Family Style Salad 6 per person
Choose from our TusCA Caesar or Market Salad

TusCA Seasonal Vegetable Soup 6
Basil pesto

TusCA White Bean Soup 6
Celery root, carrots, savoy cabbage & Tuscan sausage

Pizza
TusCAn Marinated artichoke, roasted garlic, olives, mozzarella  11

Italian Cheese figs, pecorino, ricotta, mozzarella, gorgonzola  11

Mercato Chicken, Italian sausage, pesto, diced tomatoes and arugula  11

Del Mar Grilled shrimp, creamy garlic, local bacon, lemon, parmesan   12

Margherita Fresh tomato, mozzarella and basil  10

Classic Italian Pepperoni, buffalo mozzarella and roasted garlic  11

Polpetta Sirloin Meatball, fresh mozzarella, garlic, rosemary, parmesan  12

Pasta
Short Rib Bolognese 19

Pappardelle pasta and roasted garlic

Cioppino 26
Scallop, shrimp, seasonal fish and clams, tossed with angel hair pasta and tomato broth

Whole Wheat Penne 15
Roasted tomatoes, zucchini, yellow squash, pesto and mascarpone cheese

Bucatini with Manila Clams  18
Pancetta, Fennel, olive oil and basil

Homemade Lobster Ravioli  18
White truffle and pesto sauce

Second Patti
Brandt Farms Strip Steak Burrata, roasted tomato, olive potato pure, Chianti reduction 29

Grilled Ahi Tuna with Braised Clams Pancetta, peas and mint 28

Seared Black Bass Apple Caponata and ricotta crispy potato 28

Tuscan Beef Lasagna Mozzarella and tomato sauce 18

Veal porterhouse steak Mascarpone polenta, mushrooms 29

Chicken Saltimbocca Sweet pepper, panceta, cipolini, sage, and fingerling potatoes 24

Dolci
House Made Gelato of the Season  4

Tiramisù Jar Mascarpone cream  6

Vanilla Panna Cotta Seasonal fruit  6

Chocolate Espresso Tart Caramelized bananas 6

Homemade Tuscan Doughnuts Lemon marmalade, nocciolata 7

Affogato al Cioccolatto Vanilla gelato topped with espresso and chocolate 6

Italian Soda
Our Italian sodas are made with seasonal
ingredients, flavored syrups and carbonated water,
similar to a classic spritzer.
Served in a carafe

Strawberry 6
Mango 6
Peach 6
Passion Fruit 6

Quartino
 Pinot Grigio, Placido Veneto, Italy
Crisp and refreshing, with a fruity and dry finish

Chianti, Placido, Veneto, Italy
Earthy undertones with red fruit flavors with a
medium finish

Wine

Download PDF Menu

SPARKLING WINE
Glass Bottle
101 Brut, Gloria Ferrer, Sonoma County, California   45
102 Brut, Segura Viudas, Cava, Reserva, Catalonia, Spain 8 36
103 Brut, Veuve Clicquot, “Yellow Label,” Champagne, France  99
 
WHITE WINES
 Glass Bottle
201 White Zinfandel, Beringer, California 7 25
202 Riesling, Clean Slate, Mosel, Germany 7 30
203 Pinot Grigio, Pighin, Friuli Grave, Friuli Venezia Giulia, Italy 11 44
204 Pinot Grigio, Placido, Veneto, Italy  28
205 Pinot Grigio, Albino Armani, “Vigneto Corvara,” Valdadige,  43
 Veneto, Italy   
206 Sauvignon Blanc, Silver Birch, Marlborough, New Zealand 8 36
207 Sauvignon Blanc, Cakebread Cellars, Napa Valley, California  60
208 Pouilly Fuissé, Louis Jadot, Burgundy, France  55
209 Chardonnay, Canvas, California 8 34
210 Chardonnay, I’M, Sonoma County, California  48
211 Chardonnay, Kendall Jackson, “Vintner’s Reserve,” California 11 44
212 Chardonnay, Franciscan, Napa Valley, California 10 40

 RED WINES
 Glass Bottle
301 Chianti, Placido, Tuscany, Italy  28
302 Pinot Noir, De Loach, “Winemaker’s Blend,” California 9 38
303 Pinot Noir, Chateau St. Jean, Sonoma County, California  45
304 Pinot Noir, MacMurray Ranch, Sonoma Coast, California 11 45
305 Pinot Noir, Davis Bynum, Russian River Valley, California  62
306 Pinot Noir, Cuvaison, Napa Valley Carneros, California  65
307 Banfi, “Centine,” Toscana, Tuscany, Italy 8 36
 
RED WINES
Glass Bottle
308 Chianti Classico, Riserva, Banfi, Tuscany, Italy  48
309 Merlot, Canvas, California 8 34
310 Merlot, Markham, Napa Valley, California  52
311 Merlot, Napa Cellars, Napa Valley, California 12 48
312 Rosso, Mazzoni, Toscana, Tuscany, Italy  48
313 Carmenère, MontGras, Colchagua Valley, Reserva,   35
 Central Valley, Chile   
314 Tempranillo, Ysios, Reserva, Rioja, Spain  63
315 Zinfandel, Medusa, “Old Vine Lovers Lane,” Mendocino  65
 County, California   
316 Zinfandel, St. Francis Vineyards, “Old Vines,” Sonoma County,  48
 California   
317 Cabernet Sauvignon, Canvas, California 8 34
318 Cabernet Sauvignon, Rodney Strong, Sonoma County, California 11 44
319 Cabernet Sauvignon, Trinchero, “Chicken Ranch Vineyard,”  65
 Rutherford, California   
320 Cabernet Sauvignon, Louis M. Martini, Napa Valley, California  45
321 Cabernet Sauvignon, Santa Rita, “Medalla Real Special Reserve,”  50
 Maipo Valley, Central Valley, Chile    
322 Cabernet Sauvignon, Rubicon Estate, “Cask,” Rutherford,  110
 California   
323 Malbec, Bodegas Salentein, “Reserve,” Alto Valle de Uco,  52
 Mendoza, Argentina   
324 Cabernet Sauvignon/Carmenère, Ninquén, “Antu Ninquén,”  50
 Colchagua Valley, Central Valley, Chile   
325 Chianti Rufina, Riserva, Marchesi di Frescobaldi, “Castello di 12 48
 Nipozzano”, Tuscany, Italy  
326 Shiraz, Razor's Edge, South Australia 9 38
327 Shiraz, Two Hands, “Angel's Share,” McLaren Vale,   70
 South Australia   
328 Shiraz, Penfolds, “Bin 128,” Coonawarra, South Australia  55
329 Meritage, Trinchero, Napa Valley, California  85