Menus

Breakfast

Start your day with a delicious TusCA breakfast in our spectacular 17-story atrium lobby. Enjoy our full breakfast buffet including assorted cereals, fruits & grains, freshly baked breads & pastries, and a made-to-order omelet station. Our Signature Specialties are sure to satisfy your appetite, or try our classic Sticky-Bun French Toast topped with berries and pecans.

Breakfast served from 6:30 am to 12:00 pm
Download Breakfast PDF Menu

Awaken Your Senses
Freshly Brewed Torrefaizione Italia Coffee
Selection of Tazo Teas
Espresso, lattes and cappuccinos are also available

Breakfast Buffet
Full American Buffet - Chef's selection of cheese scrambled eggs, breakfast potatoes, crisp bacon, sausage, cold cereals, cream of wheat, oatmeal, coffee, juice, tea, milk, breakfast pastries, sliced breads, bagels with assorted cream cheeses, fresh seasonal fruit, fruit yogurt, nuts and dried fruit
Continental Breakfast - Coffee, juice, tea, milk, seasonal fruit, yogurt, breakfast pastries, hot and cold cereals

Dinner

Relax in our stunning 17-story atrium lobby while you enjoy a glass of Californian wine, and watch as our chefs prepare your fabulous cuisine in our demonstration kitchen with an authentic Italian pizza oven. Chef Laura De Martin has created a unique and enticing menu featuring dishes inspired by Italy's Tuscan region, using locally sourced California products, as well as ingredients from our Chef's rooftop herb garden. The TusCA atmosphere is warm and inviting, and provides the perfect setting for an extraordinary dinner any evening.

Dinner served 6:00 pm to 10:00 pm
Download Dinner PDF Menu

Cozze al Zafferano 13
Mediterranean mussels with saffron

Manila Clams 12
Garlic, pancetta and white wine

Calamari 13
Pomodoro sauce

Meatball al Forno 9
Stewed tomato, garlic crouton

 Beet and Turnips Carpaccio 10
Wild arugula, walnuts, bleu cheese cream
 
Caprese Salad 9
Burrata, vine ripe tomato, basil and California Olive Ranch oil

Family Style Salad 6 per person
Choose from our TusCA Caesar or Market Salad

Tuscan White Bean Soup 6
Italian sausage and ham hock

Ribollita 6
Autumn-Vegetable Soup

Tuscan Pizza 14
Prosciutto, asparagus, fontina, mozzarella, whole egg

Italian Sausage 13
Squash, spinach, mozzarella 

Funghi Misti 13
Mushrooms, fontina, taleggio, thyme

Classica 13
Pepperoni, mozzarella and Parmesan cheese

De la Pera 14
Pears, caramelized onions, pine nuts, balsamic reduction, mozzarella and gorgonzola 

Margherita 13
Fresh tomato, mozzarella, basil

Pappardelle 22
Placido Chianti braised short ribs

Butternut Squash Ravioli 16
Brown butter sage

Spaghetti con le Cozze 17
Spaghetti with mussels

Fettuccine Capricciose 15
Wild Mushrooms, sweet garlic, arugula and russo cream sauce

Spaghetti with Meatballs 14
Homemade meatballs and tomato sauce

Pasta Chef’s Daily Risotto
Market Price

Bistecca Fiorentina 31
Rib eye, Rosemary mashed potatoes and sauteed garlic spinach and black truffle sauce

Tuscan Pork Tenderloin al Peperoni 22
Peppers and capers over herbed Parmesan polenta cake

Pan Seared Chilean Seabass 28
Butternut squash puree, celery root, spinach and porcini mushroom confit

Fregola Con Vongole 22
Fregola with Manila clams
 
Pollo al Diavola 21
Roasted acorn squash, black kale, faro

Salute! Enjoy a taste or share a quartino with the table

Our Italian sodas are made with seasonal ingredients, flavored syrups and carbonated water, similar to a classic spritzer

Exotic Passion Fruit Soda 4

Forest Black Raspberry Acai Soda 4

Fire Red Raspberry Pomegranate Soda 4

Lemon Grove Soda 4

Gelato 3 per scoop
 Chocolate, vanilla, seasonal flavor

Molten Chocolate Cake with Hazelnut Creme 6

Warm Apple Tartin with Caramel Sauce 6

Chocolate Chip Ricotta Cheesecake 6

Affogato al Cioccolato 6
Vanilla gelato, espresso and shaved chocolate

Artesian Cheese 6 per person/10 for two people
Sheep, goat and cow cheeses

Please notify your server if you have any food allergies or require special food preparation. Raw or undercooked food may be hazaradous to your health 18% gratuity will be added for parties of 8 or more.